author : Alan Richardsfacebook : https://www.facebook.com/groups/59616134146/ALAN RICHARDSON has been dubbed the “McGyver of Candy” for his ability to twist a stick of gum into a bow. He is the co-author of The Breath of a Wok, which won Best International Cookbook from the International Association of Culinary Professionals (IACP) as well as the Jane Grigson Award for Distinguished Scholarship and Research.